This gourmet meal marks the third in a series of wine and beer pairing dinners at the steakhouse. The evenings menu is inspired by the renowned cuisine of Chicago Chef Charlie Trotter. Michelle for a six-course wine pairing dinner. On Tuesday, February 11, Mystic Steakhouse is teaming up with Chateau Ste. Each pairing menu is curated by Executive Chef Richard Fisher, Executive Pastry Chef Marshall Rosenthal, and Executive Sous Chef Corey Martin. PRIOR LAKE Febru Mystic Steakhouse at Mystic Lake Casino Hotel is offering several new dining events aimed at thoughtfully pairing unique and creative dishes with the ideal beverage to compliment the meal. CHEF CHARLIE TROTTER FEBRUARY 11 AND JAMESON WHISKEY MARCH 4ĪDDITIONAL MYSTIC STEAKHOUSE DINNER PAIRING DATES ANNOUNCED
